Fresh, Sustainable, affordable

High Quality Lobsters

For far too long lobster has been viewed as a costly and extravagant meal to have at the dinner table. This is because the fishing industry has many links to its chain, which in turn means more people to pay for the pleasure of fresh lobster.

The result is that you, the customer, end up paying more and we, the fisherman, end up earning less. But this is all about to change thanks to a new initiative by
The Yorkshire Lobster Company.

The answer is simple – we’re reducing the number of links in the chain and going straight from the pot to the table top. This means better prices the customer, and a better living for us, the fisherman. Now that is a fresh way to look at lobster!

The Latest From Yorkshire Lobster

From Episode 2 (Series 2) of ‘Back To The Land with Kate Humble’, Kate gets on board with ex-submariner Bob, who upon retirement bought a boat and set about catching lobsters off the beautiful Yorkshire coastline, with a passion to sell the bountiful local catch and sway the public from buying imported lobster.

Credits: BBC – https://www.bbc.co.uk/programmes/b0b2sjdh

 

10 Fun Lobster Facts For Kids

Baby lobsters swim at the water surfaces for initial 25 days.
Young lobsters shed their hard shells about ten times in the initial year while growing.
Lobsters do not have brains as their nervous system is very primitive.

What is the green stuff you find in the cooked lobster? Can you eat it?

This is the tomalley or tamali, which functions like the liver, pancreas and intestines in the lobster. Many find it delicious to eat. Recently there have been concerns about finding dioxin in tomalley.

Lobster Trivia

Lobsters are one of the most popular crustaceans who belong to the family of Nephropidae. They are invertebrate arthropods, who possess hard protective exoskeleton and no backbone. They have ten legs making them famous as ‘decapods’.

50 Fun Facts About Lobsters

Everyone loves lobster. A little butter, a little candlelight, yum! But, have you ever wondered about the secret life of this tasty crustacean? Here are 100 fun facts you probably never knew about the lowly lobster.

Back to the Land with Kate Humble

From Episode 2 of ‘Back To The Land with Kate Humble’, Kate gets on board with ex-submariner Bob, who upon retirement bought a boat and set about catching lobsters off the beautiful Yorkshire coastline, with a passion to sell the bountiful local catch and sway the public from buying imported lobster.

Testimonials

“Since opening our restaurant in 2016 we have used local lobsters at Yorkshire Lobster company due to availability and quality they produce. At Clark’s Restaurant we are passionate about using the best of ingredients on our doorstep and what better than having a restaurant in Scarborough selling Scarborough lobsters. The best freshest produce directly to our customers.”

Chef | Owner – Rob Clark – Clark’s Restaurant Scarborough

Telephone: 01723 360861
Mobile: 07774 719379
Email: info@yorkshirelobster.co.uk

Trading Address:
The Yorkshire Lobster Company Ltd

West Pier, Scarborough
North Yorkshire, United Kingdom

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